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Milk Thistle (Silybum marianum)
Milk thistle, scientifically known as Silybum marianum, is a flowering plant that has been used for centuries for its potential health benefits, particularly for liver health. Milk thistle is a prickly plant with distinctive purple flowers and shiny, marbled leaves. It can grow up to 10 feet tall and is
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Moringa (Moringa oleifera)
Moringa (Moringa oleifera) is a versatile plant known for its various uses, including as a potential source of organic fertilizer. While moringa is primarily cultivated for its edible leaves, pods, and seeds, it also has properties that make it suitable for use as a natural fertilizer. Moringa plants can be
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Mulberry (Morus nigra)
Mulberries are small to medium-sized deciduous trees belonging to the Morus genus in the Moraceae family. These trees are known for their sweet and juicy berries, which come in various colors, including red, white, and black. The most common species cultivated for their fruits are Morus alba (white mulberry), Morus
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Musikili Red Mahogany (Swietenia macrophylla)
Mahogany is a hardwood known for its exceptional beauty, durability, and versatility. It has been highly valued in woodworking for centuries and is often considered one of the premier choices for fine furniture, cabinetry, musical instruments, and decorative finishes.
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Narrowleaf Plantain (Plantago lanceolata)
Narrowleaf Plantain, scientifically known as Plantago lanceolata, is a common and widespread herbaceous perennial plant that belongs to the Plantaginaceae family. It is native to Europe and has become naturalized in various regions around the world, including North America. This plant is known by several common names, including English Plantain,
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Nasturtium (Tropaeolum majus)
Nasturtium (Tropaeolum majus) is not typically referred to as a "herb" but rather as an edible flowering plant. It is often grown for its attractive, colorful flowers and leaves, both of which are edible and have a peppery, slightly spicy flavor. Nasturtium is a popular choice in gardens and is
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Neem Tree (Azadirachta indica)
Neem tree (Azadirachta indica) has been used for centuries in traditional medicine and agriculture, particularly in South Asia, for its numerous beneficial properties, including its role as a natural pesticide. Neem-based pesticides are considered eco-friendly alternatives to synthetic chemical pesticides because they are biodegradable and have low toxicity to humans
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Nutches/ Tangerines ( Citrus reticulata)
A tangerine tree, also known as a mandarin orange tree, is a small evergreen tree that belongs to the Citrus genus. Tangerines are a type of citrus fruit that is closely related to oranges. They are known for their sweet and tangy flavor, as well as their bright orange color.
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Oregano (Origanum vulgare)
Oregano is a popular herb that is widely used in cooking, particularly in Mediterranean and Italian cuisines. It belongs to the mint family, Lamiaceae, and its scientific name is Origanum vulgare. Oregano is known for its strong and aromatic flavor, which is often described as earthy, peppery, and slightly bitter.
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Parsley (Petroselinum crispum)
Parsley (Petroselinum crispum) is a widely used herb in cooking, known for its fresh, vibrant flavor and versatility. There are two main types of parsley: curly-leaf parsley and flat-leaf parsley, also known as Italian parsley.
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Passion Fruit Yellow (Passiflora edulis var. flavicarpa)
Yellow passion fruit, scientifically known as Passiflora edulis var. flavicarpa, is a variety of passion fruit with yellow or golden-colored fruit. Passion fruit vines are tropical and subtropical plants that produce delicious and aromatic fruits known as passion fruits. These vines are popular for their unique, sweet-tart flavor and are
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Peaches (Prunus persica)
Peaches are a type of fruit that belongs to the genus Prunus, which includes other fruits like cherries, apricots, and plums. They are known for their sweet and juicy flesh and are popular in many cuisines around the world.
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Pink Yarrow (Achillea millefolium)
Pink yarrow, scientifically known as Achillea millefolium, is a delightful herbaceous perennial plant that belongs to the Asteraceae family. It is widely recognized for its striking clusters of tiny, flat-topped, pink or rose-colored flowers, which are held above a feathery and finely divided foliage.
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Pomegranate (Punica granatum)
The pomegranate is a fruit that belongs to the Punica genus and is known scientifically as Punica granatum. It is a deciduous shrub or small tree that produces a unique fruit with a tough, leathery skin, and juicy, seed-filled interior. Pomegranates have been cultivated for thousands of years and are
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