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Dwarf Papaya (Carica Papaya) Graham Sweet
The flesh of a ripe papaya is a vibrant orange or reddish-orange color, and it is soft and juicy. Papayas have a sweet and tropical flavor that is often described as a blend of mango, melon, and citrus. The taste can vary slightly depending on the variety and ripeness.
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English Lavender (Lavandula angustifolia)
English lavender, scientifically known as Lavandula angustifolia, is a popular and widely cultivated species of lavender. It is native to the Mediterranean region, but it is commonly grown in various parts of the world for its aromatic and medicinal properties, as well as its ornamental value in gardens. English lavender
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Fennel (Foeniculum vulgare)
Fennel is a flowering plant species in the carrot family, known scientifically as Foeniculum vulgare. It is a versatile herb that is widely used in culinary applications for its distinctive flavor and aroma. Fennel is native to the Mediterranean region but is now cultivated and used in various cuisines around
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Flaboyant 'Royal Poinciana (Delonix regia)'
"Flamboyant trees" can refer to several species of flowering trees known for their vibrant and showy flowers. One of the most famous trees referred to as "flamboyant" is the Royal Poinciana (Delonix regia), also known as the flamboyant tree, flame tree, or flame of the forest.
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French Lavender (Lavandula dentata)
French lavender, scientifically known as Lavandula dentata, is a fragrant herb that is native to the Mediterranean region, particularly in Southern France and Spain. It is a member of the Lamiaceae family, which includes many aromatic herbs like rosemary, thyme, and basil. French lavender is an evergreen shrub that typically
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Fuert Avocado (Persea americana)
The Fuerte avocado is a cultivar of avocado (Persea americana) that is known for its distinctive flavor and creamy texture. Fuerte avocados are pear-shaped and have smooth, medium-thick skin that is green when ripe. The skin is relatively easy to peel, making it convenient for consumption.
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Gosseberry (Ribes uva-crispa)
Golden-colored gooseberries are a variety of gooseberries that have a bright yellow or golden hue when they are ripe. Gooseberries are small, round to oval-shaped fruits that belong to the Ribes genus and are related to currants. They are known for their tart and slightly sweet flavor, and they are
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Grand Nine Banana (Musa acuminata)
The Cavendish Grand Nain banana belongs to the species Musa acuminata. It is a cultivar of the more extensive group known as the Cavendish bananas. It is very attractive for its landscaping potential and good wind resistance. The 'Gran Nain' produces very large heads of very quick ripening delicious fruit.
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Grape Fruitgrape (Citrus ×paradisi)
Grapefruit is a citrus fruit known for its tart and slightly bitter taste. It's a member of the Rutaceae family and is believed to be a hybrid between the pomelo and the sweet orange. Grapefruits come in various colors, including white, pink, and red, with the color of the flesh
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Green Sweet Basil (Ocimum basilicum)
Sweet basil, scientifically known as Ocimum basilicum, is a popular herb used in many culinary dishes, particularly in Mediterranean and Italian cuisine. It is known for its vibrant green leaves and distinctive aroma and flavor.
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Hass Avocado (Persea americana)
Hass avocado, scientifically known as Persea americana 'Hass,' is one of the most popular and widely cultivated avocado varieties in the world. It is known for its distinctive appearance, creamy texture, and rich flavor. Hass avocados are a beloved ingredient in many cuisines around the world, prized for their flavor
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