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Alfalfa (Medicago sativa)
Alfalfa (Medicago sativa) is a perennial flowering plant belonging to the legume family (Fabaceae). It is one of the most widely cultivated forage crops in the world and is known for its high nutritional value and versatility in agricultural and livestock applications. Alfalfa's adaptability, high nutritional value, and ability to
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Aloevera (Aloe barbadensis miller)
Aloe vera, scientifically known as Aloe barbadensis miller, is a succulent plant that belongs to the Aloe genus. It is renowned for its numerous medicinal, cosmetic, and therapeutic properties. Aloe vera is native to North Africa, particularly the Arabian Peninsula, but it is now cultivated worldwide in various tropical and
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American Red Sibre Mango
This variety has no fiber, is very sweet and aromatic. It is considered to be one of the finer tasting varieties
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Big Mango
Mangifera indica is a large evergreen tree to 20m tall with a dark green, umbrella-shaped crown. Trunk stout, 90cm in diameter; bark brown, smooth, with many thin cracks; thick, becoming darker, rough and scaly or furrowed; branch-lets rather stout, pale green and hairless. Inner bark light brown and bitter. A
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Cactus (Cactaceae)
Cacti (plural of cactus) are a family of succulent plants known for their distinctive appearance and adaptation to arid environments. Cacti are succulent plants, meaning they store water in their stems, leaves, or roots. This adaptation allows them to survive in dry, desert regions where water is scarce.
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Casuarina (Casuarina equisetifolia)
Casuarina trees, also known as sheoaks or Australian pines, are a group of evergreen trees and shrubs belonging to the genus Casuarina. They are native to Australia, Southeast Asia, and some Pacific islands.
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Catnip (Nepeta cataria)
Catnip, scientifically known as Nepeta cataria, is a herbaceous plant that is well-known for its effects on cats. It belongs to the mint family (Lamiaceae) and is native to Europe and Asia, although it has become naturalized in North America. Catnip (Nepeta cataria) is a herbaceous plant that is known
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Celery (Apium graveolens)
Celery is a versatile vegetable that is commonly used in cooking and is known for its crisp texture and mild, slightly peppery flavor. It is a member of the Apiaceae family, which also includes carrots, parsley, and fennel. Celery is popular in various culinary applications, including salads, soups, stews, and
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Chocolate Mint (Mentha × piperita 'Chocolate')
Chocolate Mint, scientifically known as Mentha × piperita 'Chocolate,' is a delightful and aromatic herb that is a cultivar of the peppermint (Mentha × piperita) species. What sets Chocolate Mint apart from regular peppermint is its distinct chocolatey aroma and flavor, which makes it a unique and popular choice for
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Common Mint (Mentha × gracilis)
Common Mint, scientifically known as Mentha × gracilis, is a hybrid mint variety that is a cross between spearmint (Mentha spicata) and cornmint (Mentha arvensis). This mint variety is known for its aromatic leaves and is commonly grown for culinary, medicinal, and ornamental purposes. Common Mint has a pleasant, mild
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Concord Grapes (Vitis labrusca 'Concord')
Concord grape vines (Vitis labrusca 'Concord') are a popular variety of grapevine known for their sweet and flavorful grapes. Concord grapes are known for their sweet and intense flavor. They have a unique taste that combines sweetness with a slightly tart or tangy note. This makes them popular for making
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Coriander (Coriandrum sativum)
Coriander, also known as cilantro in some regions, is a versatile herb that is commonly used in cooking around the world. It is well-known for its distinctive aroma and flavor, which can be described as citrusy, slightly sweet, and earthy with a hint of peppery spice.
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Cow Peas Seed (Vigna unguiculata)
Cowpeas (Vigna unguiculata), also known by various other names such as southern peas, black-eyed peas, niébé, or frijoles chinos, are a type of legume widely cultivated and consumed in various parts of the world. Cowpeas are frequently used in crop rotation strategies because they can improve soil fertility by fixing
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Dill (Anethum graveolens)
Dill Herb: Dill (Anethum graveolens) is a green, feathery herb with a mild, grassy flavor and a hint of anise or licorice. It is often used to flavor a variety of dishes, particularly in pickling and in dishes from Eastern European, Scandinavian, and Mediterranean cuisines. Fresh dill is commonly added
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